Food, Drink, Travel and Beauty!
Chai Thali is a new Street Food Indian restaurant in Camden, it was hyped up so much on Instagram and Facebook, I just had to give it a try. The food looked tantalising enough for me!
Ever since Riri started posting sneak peaks on Insta of her new makeup line, I couldn’t wait! It’s so hard finding the right shade of foundation, especially for medium skin tones with a neutral/warm-olive undertone. I usually mix two shades to try and get a good match!
I have been meaning to venture into Señor Ceviche for a very long time, they have recently opened up a new branch on Charlotte Street, which looks stunning. The interior is completely different to the Carnaby location.
Honey & Smoke is the new sister restaurant from Honey & Co: “food from the middle east.” They serve a variety of food from Mezze, salads, tahini (obviously), cocktails, wine and yummy desserts! This lovely place is located in Great Portland Street.
Two months ago, I met up with my uni friend and explored London. Our plan was to go to the Carnaby food fest, which we did go to, had a few cupcakes, bought some makeup and left! It was soo busy, unbeliveably busy for a free event, had to get out of there and central…
Ever been to Dishoom and paid £5 a portion for Okra Fries?….. Well I have and its astrocious for a teeny tiny amount in a small bowl! On Saturday my dad was craving for these and well we had some Okra (ladyfingers) and decided to make them instead. It’s so simple and my family loved…
Ever since this place opened, I’d been meaning to go. I was invited to the soft launch but unfortunately on that particular day, unable to make it, and yes was so gutted!!! But two weeks, I had taken a day off to go see Aladdin with my fiancé and it made sense to be out…
I’ve been to Dishoom on quite a few occasions and I simply do not care for it anymore! The food is over hyped and oh did I mention pricey?!?! The plates are sort of small, they claim it as “Indian Streetfood” to what you would find on the Beaches of Juhu in Mumbai.
This recipe has been with me for a very long time, it was one of the foundations of my baking when I first started. Being drawn into the egg-free stage back then, this recipe helped me gain orders and now its time for me to let it go….. Why?! you say? Well because it’s such…
I don’t know about you, but I love a good highlight on my face! It was so big last year with powders and all sorts and this year, its become even bigger with this whole unicorn malarkey stuff!
After my last post about Tandoor Chop House it was only fitting that I add some of the Indian places I have been to, what to order and what to miss!
Tandoor Chop House has some serious marketing skills, they launched their new Lunch Menu on social media on Monday. Offering diners 50% off by uploading a snap on Instagram. I said YESSSSSS, WHERE DO I SIGN?!?!?!!!
