I’ve been to Dishoom on quite a few occasions and I simply do not care for it anymore! The food is over hyped and oh did I mention pricey?!?! The plates are sort of small, they claim it as “Indian Streetfood” to what you would find on the Beaches of Juhu in Mumbai.
This recipe has been with me for a very long time, it was one of the foundations of my baking when I first started. Being drawn into the egg-free stage back then, this recipe helped me gain orders and now its time for me to let it go….. Why?! you say? Well because it’s such…
I don’t know about you, but I love a good highlight on my face! It was so big last year with powders and all sorts and this year, its become even bigger with this whole unicorn malarkey stuff!
After my last post about Tandoor Chop House it was only fitting that I add some of the Indian places I have been to, what to order and what to miss!
Tandoor Chop House has some serious marketing skills, they launched their new Lunch Menu on social media on Monday. Offering diners 50% off by uploading a snap on Instagram. I said YESSSSSS, WHERE DO I SIGN?!?!?!!!
Bird has many great reviews, all their branches are Halal certified, and the best thing…. its chicks only :)! They are well known for their chicken and waffles…..but they do some pretty ahmayzing wings too….
I first started using Supermud clearing treatment about 2 years ago. It did wonders for my pores, but the tingly sensation got to me a bit, it did sting on the first two occasions, although I did get use to it. But the price for such a small jar of 34g is insane!
Lets be honest…….There are some fantastic places to eat in London……..London is probably the biggest city in the world for it’s diversity cuisines! NYC maybe coming next in line…..
I’m not the kind of person to go extreme with my skincare. I have combination skin with adult acne, so I have to be very careful what I slap on my face! It’s so difficult trying to get rid of scars from my teens and twenties. If only I was born with perfect skin!
Most of you know I make cakes, and I make some pretty awesome cakes. My challenge for Janaury was to make my nephew’s 1st birthday cake. I was so ready for it!!
I first discovered this little gem back in December when working in Ickenham. Went for Christmas lunch. The interior is very warm, cosy with a modern contemporary feel. It doesn’t have a pub atmosphere at all! It’s laid back yet strives elegance. The tables are laid out in such a way that makes you feel…
It has been absolutely ages since I wrote something remotely interesting. On Monday I finally made it to Chicken Shop & DirtyBurger! After talking about it to everyone and recommending, I finally made it! Was it worth the wait? Wait and see……