It’s been a while since I have done a post, I have a been a bit behind. The reason for that is, my husband has started a new business venture and I have been flat out creating new content for it. I am solely writing the blog posts and doing social media.
Diwali was last month, and I wanted to make something simple, more canape style, not too filling, as the food we ate was substantially heavy.
Social Media is sometimes a bad influence, there are so many food bloggers now posting their brekkies, lunches, dinners, coffees, it’s getting out of hand, I’m forever hungry and drooling! But then, on the other hand, it’s really interesting cause you get to try all these random places and look at their posts to see…
This recipe has been with me for a very long time, it was one of the foundations of my baking when I first started. Being drawn into the egg-free stage back then, this recipe helped me gain orders and now its time for me to let it go….. Why?! you say? Well because it’s such…
Most of you know I make cakes, and I make some pretty awesome cakes. My challenge for Janaury was to make my nephew’s 1st birthday cake. I was so ready for it!!
The most anticipated news of this year was that Mr Cronut was heading to London with his new launch!
Salon du Chocolat returned for another year at London Olympia over the weekend. I first discovered and went in 2012, if I’m correct, that was their first ever show in London, and what a massive chocolatey hit it was!
It has been a while since I last posted. I have been busy working on a venture of mine.
Last weekend I was on a dessert frenzy, I tried a water ganache for the first time, did it set…….NO!!!……. (cried and cried and cried)……….
I have some exciting news to share 😀 I have been featured in Wedding Ideas Magazine, my piece on “Favour Ideas” is in their latest June Issue 2016, which can be purchased from all leading supermarkets and WHSmith. Eeeeeeeeeeeeeeeeeks I’m so excited 😀 😀